Home chef reveals why you shouldn't throw away this common food scrap: 'Don't m…
One TikToker's shared a simple method for using leftover broccoli stems, which, as it turns out, are delicious when sautéed.
A recent video by home cook Hope Wright, shared on social media, is gaining traction for its practical approach to reducing kitchen waste. Wright demonstrates a simple yet effective method for utilizing broccoli stems, which are often discarded. In the video, she meticulously separates the broccoli florets from the main stem. Instead of discarding the fibrous stem, she proceeds to chop it into smaller, manageable pieces before using a kitchen chopper to finely mince it, creating a texture akin to rice. "This might be one of my favorite kitchen hacks ever," Wright states in the video, emphasizing the ease and utility of the technique. She highlights that the resulting "riced" broccoli stem can be easily sautéed and served as a healthy side dish, offering a new and delicious way to enjoy a commonly overlooked part of the vegetable. This initiative aligns with growing public interest in sustainable living and minimizing food waste in households, providing a tangible example of how everyday cooking practices can be adapted for greater efficiency and environmental consciousness. The hack appeals to a broad audience of home cooks looking for practical tips to maximize their ingredients and contribute to a more sustainable kitchen.
One TikToker's shared a simple method for using leftover broccoli stems, which, as it turns out, are delicious when sautéed.
