Easy Gravlax Recipe: Impress Your Guests with This Simple Cured Salmon Dish

ABC News brings you a simple recipe for delicious gravlax, a cured salmon dish. Chef Fukushima guides you through the process, which involves preparing a cure of salt, sugar, tarragon, lemon zest, and pepper. The salmon is cured for 36 hours, then rinsed and sliced thinly. 'It's surprisingly easy,' says Fukushima, 'and the result is impressive.' This recipe is perfect for a quick and tasty appetizer or meal. The video ends with a suggestion to serve the gravlax on avocado toast.