Sydney's Hottest New Pho Spot: King of Pho Serves Wagyu in a Sizzling Stone Pot

King of Pho: Sydney's Hot Stone Pot Pho Experience Mascot, Sydney, is home to a new culinary gem: King of Pho. This restaurant offers a unique twist on the classic Vietnamese dish, serving it in a sizzling hot stone pot. Food blogger Adrian Widjy recently visited and shared his enthusiastic review. "WOW! They serve pho uniquely on a hot stone pot!" Widjy exclaimed in his video. He praised the high quality of the Australian marbled Wagyu beef, which cooks perfectly in the hot broth. He described the broth as "beautifully rich and flavorful." The entire experience, he noted, is elevated by the unique presentation. The dish comes at a price: $33 per serve. However, for the quality and unique experience, Widjy suggests it's worth the cost. King of Pho is quickly gaining popularity, offering a modern take on a timeless classic. King of Pho is located in Mascot, Sydney, and is open for lunch and dinner.