Mexican Cooking Expert Shares Simple Trick to Disinfect Cauliflower and Broccoli

Mexico City, May 24, 2025 – A simple method for disinfecting cauliflower and broccoli is gaining popularity among Mexican home cooks, thanks to a video by cooking expert Maestra Jacobina. The video demonstrates a technique using a chlorine solution to eliminate microorganisms and insects often found on these vegetables. "Many people suffer from discomfort after eating these vegetables," explains Jacobina in her video. "This method ensures food safety and prevents those issues." The video, which has already garnered over 36,000 views, provides a clear, step-by-step guide, including the precise amount of chlorine needed for effective disinfection. The visual results of removing insects from the vegetables are compelling. Jacobina's practical approach to food safety offers valuable advice for home cooks everywhere, emphasizing the importance of thorough rinsing after disinfection.