Belarusian Food Blogger Raves About New Cream Cheese

A Belarusian food blogger, Алена (alena_07_12_), recently tested a new cream cheese product from PrimeMilk and shared her experience in a short video. She described the cream as "very soft, elastic, and homogeneous," adding that it was "pleasant to work with." Алена used the cream to make a three-layer cake with classic biscuit and raspberry filling, topped with fresh strawberries. She reported that seven people, including herself, enjoyed the cake. This positive review highlights the potential of PrimeMilk's new cream cheese for both professional and amateur bakers in Belarus. Алена plans further testing and hopes to introduce new cake fillings soon.