Traditional Agidi Preparation Showcased in Outdoor Cooking Video

In a vibrant outdoor setting, a local culinary enthusiast was recently captured preparing a large batch of Agidi, a popular West African dish. The cooking process, traditionally done over an open fire, involved stirring a yellow liquid base before gradually incorporating white corn flour to achieve the desired thick consistency. The cook meticulously stirred the mixture, a testament to the effort required for this staple food. The finished Agidi, characterized by its solid yellow form, was then portioned on a large metal plate, ready for consumption. This traditional cooking method highlights the rich culinary heritage of the region.