Kenyan Home Cooking: A Simple Recipe for Tilapia, Sukuma Wiki, and Ugali

A Taste of Kenya: Home-Cooked Tilapia with Sukuma Wiki and Ugali In a cozy Kenyan kitchen, amber ray, a popular social media personality, recently shared a glimpse into her daily life by preparing a traditional Kenyan meal. The video, which has garnered significant attention online, features a simple yet delicious recipe for fried tilapia, sukuma wiki (a type of collard greens), and ugali (a cornmeal porridge). The preparation process is shown step-by-step, making it accessible for viewers to recreate the dish. "It's a quick and easy meal," says amber ray in the video, "perfect for a weeknight dinner." Her partner is also seen assisting in the kitchen, adding a personal touch to the cooking experience. Their interaction highlights the communal aspect of food preparation in Kenyan culture. The video's popularity speaks to the growing interest in authentic cultural experiences and home-style cooking. It serves as a testament to the simple pleasures of life and the unifying power of shared meals.