TikTok Cooking Tip Goes Viral: Understanding Meat Cuts for Better Cooking

A British woman's cooking tip went viral after she shared a simple yet informative video about braising steak. Ann Russell (@tomhodges24) explains that the toughness of meat depends on the muscle's use. "A muscle, bear in mind all meat is muscle within reason," Russell explains in her TikTok. "The more work a muscle does, the tougher the meat will be." She also suggests that cuts from muscles that don't do much work are better suited for frying. This simple tip resonated with many viewers, highlighting the importance of understanding meat cuts for optimal cooking results. Russell's video serves as a reminder that even everyday cooking can be enhanced with a little knowledge of meat anatomy.