Karlos Arguiñano Shares Authentic Huelva-Style Pork Cheek Recipe

Chef Karlos Arguiñano, a household name in Spanish cuisine, recently shared his acclaimed recipe for 'Carrillera de Cerdo en Salsa al Estilo de Huelva' (Pork Cheeks in Huelva-Style Sauce). In a recent broadcast, Arguiñano meticulously presented the foundational ingredients for this hearty dish, a staple in many Spanish homes. "Here we have the pork cheeks, which are from pork, by the way," Arguiñano explained, holding up a piece of the tender meat. He then showcased the fresh produce accompanying the main ingredient: a ripe tomato, a white onion, four cloves of garlic, and two carrots. A single bay leaf and a glass of red wine were also highlighted as essential components, along with a 'flavor cube' for added depth. This traditional recipe, known for its rich flavors and tender meat, promises to be a comforting meal, perfect for any occasion. Arguiñano's clear presentation ensures that even home cooks can attempt this classic dish.

Huelva 24

8 days ago

Karlos Arguiñano desvela su secreto para hacer las carrilleras al 'estilo Huelv…

Se trata de una receta tierna, melosa y fácil de llevar a cabo