Minsk Farmer's Homemade Sausage: A Taste of Tradition

Minsk-based Farmer Showcases Home-Cured Sausage A video posted on May 16th by antonenko_ferma.1 has garnered attention for its straightforward depiction of homemade dry-cured sausage. Filmed in a home kitchen, the video shows the farmer weighing and cutting pieces of the sausage, highlighting its weight and price (70 rubles per kilogram). The sausage, made from a blend of pork and beef, is described as "syrovyalenaya," a term referring to a type of air-dried sausage. The farmer, in the video, states that delivery is available in Minsk until 3 PM. "This is syrovyalenaya," the farmer explains in the video, showcasing a piece of the sausage. "We've dried it thoroughly." The video provides a glimpse into a local food business, offering a unique perspective on the production and sale of traditional Belarusian sausage. The video's simple presentation, combined with its focus on a traditional product, offers a potential angle for a story on local food businesses and traditional food production methods in Belarus.