Raw Tuna: Delicious, But Be Careful!

Raw Tuna: A Delicious but Risky Dish Valencia, Spain – Raw fish dishes are increasingly popular, but consuming them carries risks. A recent video by À Punt Mèdia highlights the importance of proper food handling, especially when preparing raw tuna. Chef Jordi Morera and nutritionist Ana Sirvent demonstrate how to safely prepare tuna, emphasizing the need to freeze it for at least five days to eliminate the anisakis parasite. "The tuna is one of the most versatile fish to prepare raw," explains Morera in the video. However, he stresses the crucial importance of freezing the fish to ensure safety. Sirvent adds, "Pregnant women and those with weakened immune systems should avoid eating raw fish altogether." The video offers viewers a safe and delicious recipe, reminding everyone of the importance of food safety practices.