Summer Heat Brings Increased Food Poisoning Risk in Tajikistan

Food Poisoning Risks Rise in Tajikistan During Summer Heat With summer temperatures soaring in Tajikistan, the risk of food poisoning has increased, according to Dr. Mamlakat Tursunova, an infectious disease specialist at Khujand Infectious Disease Hospital. The Asia-Plus media group recently highlighted this concern in a short video. Dr. Tursunova points to several common culprits. Ice cream from vending machines is a particular concern, as it may thaw and spoil before being re-frozen. Unwashed fruits, vegetables, and berries are also risky, especially for children. Additionally, eggs older than five days pose a risk of salmonellosis. The doctor advises against washing eggs before breaking them, as this can spread bacteria into the egg. Finally, she cautions against purchasing pre-marinated meat, recommending home marinating instead. Improperly stored frozen vegetables also present a risk. "Children are most vulnerable," Dr. Tursunova explains, "because they often eat fruits and vegetables without washing them." The video serves as a timely reminder for Tajikistani families to take extra precautions to avoid foodborne illnesses during the hot summer months. The simple steps of washing produce and avoiding potentially contaminated foods can significantly reduce the risk of food poisoning.