Morelos' Torta Quesadilla: A 50-Year-Old Family Recipe Takes Center Stage

Tucked away in the town of Yautepec, Morelos, Mexico, lies a small, unassuming stand that's been serving up culinary delights for over five decades. What appears to be a simple candy stand is actually home to a family business with a unique twist on traditional Mexican cuisine. The star of the show is the "torta quesadilla," a delicious fusion of two popular dishes. Pedro Flores Jr., the current owner, describes the creation: "It's a flavor bomb! It starts with a quesadilla, deep-fried until it's crispy, then layered with refried beans, cabbage, tomato, crema, salsa, and cheese, all nestled inside a soft roll." His father, Pedro Flores, adds, "My mother started selling these back in the 60s or 70s, for just 10 or 20 centavos!" The torta quesadilla is a testament to the ingenuity and enduring spirit of family businesses in Mexico, offering a unique and flavorful experience to locals and visitors alike.