From Ranch to Restaurant: Parrilla Mercagán's 25-Year Legacy

Parrilla Mercagán: A 25-Year Legacy of Flavor in Colombia Bucaramanga, Colombia – Parrilla Mercagán, a beloved restaurant celebrating its 25th anniversary, has become a culinary landmark. Founded by the Espinosa family, the restaurant's success is rooted in generations of cattle ranching expertise. Their commitment to quality is evident in their dishes, as described by one patron: "The punta de anca is simply exquisite, juicy, and full of flavor." The restaurant's expansion to Bogotá demonstrates its growing popularity. Their participation in "El Papá de los Asados," a major barbecue festival, further solidifies their position as a culinary institution. The Espinosa family's dedication to tradition and quality ensures Parrilla Mercagán will continue to delight customers for years to come.