Cartagena's Culinary Delights: A Foodie's Guide by B.eats

Cartagena's Culinary Scene: A Foodie's Guide to the Walled City and Beyond Cartagena, Colombia, is renowned for its rich history and stunning architecture, but its culinary scene is equally captivating. A recent video by food blogger B.eats, in partnership with Hoteles Estelar, offers a delicious tour of Cartagena's top restaurants. The guide covers a range of cuisines and price points, from the upscale Don Juan restaurant, known for its Beef Wellington, to the more casual Ely Café, perfect for brunch. "If you're going to Cartagena, first, follow the recommendations in our guide, and second, stay at Estelar hotels," says B.eats in the video. Estelar hotels offer a variety of dining options, including Kuzina on the 12th floor, a restaurant featuring classic Colombian dishes with a modern twist, and Maki Bar on the 15th floor, serving exquisite sushi. Celele, another highlighted restaurant, is praised for its innovative Caribbean-inspired cuisine. Chef Jaime Rodriguez's passion for local ingredients shines through in his unique dishes. "Mucha investigación alrededor del Caribe," explains B.eats, describing Rodriguez's dedication to culinary tradition. The video is a testament to Cartagena's vibrant food culture and offers viewers a mouth-watering glimpse into the city's diverse culinary landscape. Whether you're seeking a romantic dinner or a casual brunch, this guide provides a starting point for any foodie adventure in Cartagena.