The Secret to Perfectly Crispy French Fries: A Simple Flour Trick

Crispy on the Outside, Soft on the Inside: The Secret to Perfect French Fries Mexico City – Achieving perfectly cooked french fries can be a culinary challenge. Many home cooks struggle to achieve that ideal balance of crispy exterior and fluffy interior. However, a recent video shared on social media reveals a simple trick that promises to transform your fry-making experience. The video, created by popular food content creator Badabun, demonstrates a technique involving the addition of a small amount of flour to the hot oil before adding the potato fries. This unexpected step creates a protective barrier around each fry, preventing excessive oil absorption while allowing for even cooking. "The flour creates a light barrier that reduces oil absorption and improves the texture," explains the video's narrator. The result? Golden-brown, crispy fries with a soft, fluffy center. The video has quickly gained popularity, with viewers praising its simplicity and effectiveness. One viewer commented, "I've tried so many methods, and this is the best!" This straightforward technique offers a solution to a common cooking problem, making it a valuable tip for home cooks of all skill levels. The video's success underscores the enduring appeal of simple, yet effective, kitchen hacks.