Vegan Tofu Bagels: A Simple Recipe for a Delicious Treat

Headline: Vegan Tofu Bagels: A Simple Recipe for a Delicious Treat In a recent TikTok video, Halle Burns (@ballehurns) shared a surprisingly simple recipe for homemade vegan tofu bagels. The recipe, which requires minimal ingredients and time, has garnered significant attention online. Burns starts by combining half a block of tofu, two cups of flour, and a teaspoon of activated yeast (or baking powder) in a bowl. After kneading the dough for about ten minutes, she refrigerates it overnight. The next day, she shapes the dough into bagels, boils them briefly in baking soda water, and bakes them until golden brown. The final step involves assembling a vegan lox bagel with vegan cream cheese, red onion, and smoked paprika. "To shape these, I just roll them out, and then roll them up," Burns explains in the video, demonstrating the simple technique. The video concludes with Burns taking a bite of her creation, expressing her satisfaction with the result. Burns's video is a testament to the creativity and accessibility of vegan cuisine, showcasing how simple ingredients can be transformed into delicious and satisfying meals.

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