Açaí Price Soars 56% in Belém, Leaving Consumers and Producers Struggling

Açaí Crisis in Belém: Price Surge Impacts Communities Belém, Pará, Brazil – The price of açaí, a crucial part of the diet in Belém, has surged dramatically. A 56% increase in the first four months of 2025 has left many struggling. This price hike isn't just affecting consumers; it's impacting the livelihoods of thousands involved in the açaí production chain. The Dieese-Pará survey reveals the stark reality: a liter of 'grosso' açaí (the most popular type) cost R$ 35.67 in January, but by April, it reached R$ 52.10. This increase is partly due to the off-season, but the problem is more complex. Small-scale producers, who once supplied Belém's markets, now primarily sell to large factories. These factories can freeze the pulp, ensuring year-round supply, but this leaves the local market vulnerable during lean times. Paulo Tenório, an açaí processor, shared his experience: "The price got too high, much more than we expected, and the açaí arriving at the market was of very poor quality." His business temporarily closed for the first time in 12 years. Many Belenenses have resorted to buying the leftover pulp water, called 'chula', to mix with the expensive açaí pulp. A proposed law to allow small-scale açaí freezing was approved by the state legislature but vetoed by Governor Helder Barbalho, citing a lack of technical parameters for safe freezing. This decision highlights the larger systemic issues at play. The açaí crisis in Belém underscores the need for sustainable practices and policies that support both local producers and consumers. The situation also reflects the broader challenges of climate change and its impact on food security.