Big Texan Steak Ranch Recalls Two Decades of Frightful Fun

Amarillo, Texas – The Big Texan Steak Ranch, an establishment globally recognized for its audacious 72oz steak challenge, once cultivated a different kind of excitement with its long-running Halloween attraction, "The Big Boo." For a remarkable twenty years, this haunted house served as a unique seasonal draw, a lesser-known but equally memorable facet of the restaurant's history. In a recent online video, Bobby and Patrick Lee, key figures behind the iconic eatery, shared candid memories of the attraction, painting a vivid picture of its impact. "We used to be able to enjoy a 72oz steak and go through a haunted house at the Big Texan," Patrick Lee recounted, highlighting the dual appeal. The haunted house was ingeniously situated behind the main restaurant, with its exit leading directly into an area frequented by dining guests. This placement often resulted in dramatic and amusing scenes for unsuspecting diners, as frightened participants would "bust through the doors being chased by a guy with a chainsaw," as Bobby Lee vividly described. He further noted that such spectacles were simply "a normal night in October for us," underscoring the event's regular presence and acceptance within the restaurant's vibrant atmosphere. The video incorporates a collection of archival photographs and brief footage, illustrating the haunted house's festive exterior, adorned with traditional autumn decorations like pumpkins and hay bales, a glimpse of a staff member in a detailed Halloween costume, and the enthusiastic crowds that would gather, eager for a scare. The enduring legacy of "The Big Boo" is evident, as the Lees confirmed that the Big Texan Steak Ranch continues to receive requests for its revival. This ongoing public interest has led them to hint at the possibility of its return, stating, "Who knows, it could come back one day." The story of "The Big Boo" offers a compelling glimpse into the diverse entertainment offerings that have defined the Big Texan, proving it to be more than just a culinary landmark but a cultural institution with a penchant for thrilling its guests.

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