Artisanal Belarusian Cheese: A Look Inside the Unique Yark

A Belarusian cheesemaker, Сырный Дворик (Syrny Dvorik), recently shared a video showcasing their Yark cheese. The video, originally posted on May 18, 2024, shows the unique aging process and the final product. The cheese, made from cow's milk and aged for four months in grape leaves, has an edible rind and a pale yellow interior. The creator explains that the name "Yark" comes from a family name, Gray, reversed. The video's popularity, with over 1000 views within a year, demonstrates consumer interest in artisanal cheese. This highlights the growing demand for locally produced food items in Belarus.