Gagauzia's Culinary Secrets: A Taste of Tradition

Gagauzia: A Culinary Journey Through Tradition Nestled within Moldova lies Gagauzia, an autonomous region with a unique cultural heritage. Recently, a video highlighting Gagauz cuisine has gained attention, offering a glimpse into the region's rich culinary traditions. Produced in collaboration with the CMI – Martti Ahtisaari Peace Foundation, the video showcases traditional dishes, emphasizing the use of lamb, vegetables, and distinctive spices. The video features interviews with local experts, such as Anna Statova, director of the Kongaz tourism complex, who describes the characteristic flavors of Gagauz food, mentioning the prominent use of peppers and garlic. She also highlights the traditional preparation of dishes like Kurban bulguru, a lamb-based dish cooked in a specific way. Another dish, gözleme, is also shown, a type of flatbread that requires skill and time to make. The video is part of a campaign celebrating 30 years of Gagauzian autonomy, illustrating the region's cultural identity through its cuisine. This collaboration between the CMI and local media aims to promote Gagauzia's cultural richness to a wider audience. The video's success, with 335 views in a short time, suggests a growing interest in Gagauzian culture and its unique culinary heritage.