Climate Change Brews Innovation: Beanless Coffee Alternatives Emerge

Climate Change Drives Innovation in Coffee Industry: Beanless Alternatives Emerge NEW YORK, June 3, 2025 – The rising cost of coffee beans, largely attributed to the effects of climate change, is fueling innovation in the beverage industry. Startups are developing beanless coffee alternatives, offering sustainable and potentially cost-effective options for consumers. A recent Bloomberg Business video showcased three such alternatives: a cold brew made from chickpeas by Voyage Foods, a 50/50 blend of Arabica coffee and a date pit-based alternative from Atomo, and a mushroom-based product from Mud Wtr. "I do drink cold brew 365 days a year, even if it's snowing," said Olivia Raimonde, a Bloomberg News employee who participated in a blind taste test featured in the video. Her colleague, Bernadette Walker, added, "It has a nice chocolatey flavor without being too over-flavored." The taste test highlighted the varying degrees of success in replicating the taste and experience of traditional coffee using these novel ingredients. The growing popularity of these alternatives reflects a growing consumer awareness of environmental issues and a demand for sustainable products. The success of these startups could significantly impact the coffee market in the coming years, offering a potential solution to the challenges posed by climate change.