Mexico City Culinary Journey: A 48-Hour Food Tour with Bon Appétit

Mexico City, Mexico – Bon Appétit Magazine's contributor Max recently embarked on a 48-hour culinary adventure through Mexico City, showcasing the vibrant and diverse food scene of the metropolis. The tour highlighted key neighborhoods and their unique gastronomic offerings.The journey began in the historic neighborhood of Juárez at Niddo Cafe, where Max enjoyed chilaquiles topped with fried eggs, avocado, and queso fresco, a classic Mexican breakfast.Next, the tour moved to Coyoacán, known for its artistic heritage and traditional markets. Here, Max visited Mi Compa Chava, a Sinaloa-style seafood restaurant. He savored a rich ceviche packed with raw shrimp, octopus, scallops, and cucumber, along with a signature michelada featuring a large grilled shrimp.For an evening experience, the elegant neighborhood of Polanco was the destination, specifically Entremar, a refined restaurant praised for its service. Max indulged in tuna tostadas and a grilled fish dish generously coated in parsley sauce, which he expertly assembled into tortillas.The culinary exploration concluded in Roma Norte with a visit to Jenni's Quesadillas, a bustling street food stall. Max sampled a carne de res y pollo quesadilla, noting its authentic sidewalk dining experience. Finally, at Taqueria Orinoco, he enjoyed chicharron and carne asada tacos, rounding off a comprehensive and delicious weekend.This culinary diary offers a compelling guide for anyone looking to explore Mexico City's rich food landscape.