Unexpected Culinary Delight: A Review of Whole Tinned Scallops

A recent video review highlighted an unexpected find in the world of canned seafood: whole tinned scallops. By the Water, a food reviewer known for his seafood-centric content, purchased a tin of Galician scallops from a US retailer for $19.99. In his review, he expressed surprise at the fact that the scallops were whole, unlike many canned scallops sold in the US, which typically only contain the adductor muscle. He described the taste as 'sweet, savory, and with a little bit of spice', due to the garlic and chili included in the preparation. He gave the product a positive review, stating that he would 'definitely buy these again'. This unusual find highlights the diversity within the canned seafood market and the potential for unexpected culinary discoveries.