
The 15 Best Deals of the Week (Including a Sale on Japanese Pantry Staples)
Summertime, and the livin’s easy (and doused in three-year barrel-aged soy sauce)
A simple Korean cold noodle recipe, dubbed "Sulma" (meaning "no way" or "this can't be real" in Korean), has become a social media sensation after appearing on a Korean TV show. The dish, praised for its unexpectedly delicious taste despite its basic ingredients, is quickly becoming a summer favorite.The recipe calls for just a few pantry staples: somen noodles, allulose (or sugar/honey), soy sauce, sesame oil, minced garlic, and crushed Korean roasted seaweed. After boiling and rinsing the noodles in cold water, the ingredients are combined to create a light yet flavorful meal. Enthusiasts are encouraged to customize the dish with additional toppings like kimchi or pork belly to enhance the experience. Its ease of preparation and refreshing taste make it an ideal choice for warm weather.
Summertime, and the livin’s easy (and doused in three-year barrel-aged soy sauce)