Dedicated Baker Cultivates Sourdough Starter Over 34 Days

A local baker, known online as caitlinmariedasilva, recently shared her month-long dedication to cultivating a sourdough starter from scratch. Documenting the process, she revealed that it took 34 days of consistent daily feedings, adhering to a 1:1:1 ratio of starter, flour, and filtered water, before her starter, affectionately named 'Maisie,' became active. On day 34, a successful float test confirmed the starter's readiness for baking, marking a significant milestone in her sourdough journey. The baker expressed excitement, stating, 'This is like been a month in the works, and we're finally there.' Her experience highlights the patience required for traditional bread-making techniques.