Edinburgh Graduate Celebrates Success with Special Menu at Tattu Restaurant

Edinburgh, Scotland – Cara Pyper, a recent graduate from Edinburgh, celebrated her academic achievement with a special dining experience at the renowned Tattu restaurant. Pyper, who recently secured a first-class degree, was invited to sample Tattu’s exclusive graduation menu, which includes a complimentary drink and options for two or three courses. The celebratory meal featured a selection of Asian-inspired dishes. Pyper began with 'Elixir of Life' cocktails, rating them 9.5 out of 10. For starters, she enjoyed duck spring rolls, giving them a 9/10, and highlighted the crispy pork belly as her favorite, rating it a perfect 10/10. Main courses included honey-glazed pork, which she rated 9/10, and crispy shredded chili beef, scoring 8/10. A side of tenderstem broccoli was also part of the meal. The evening concluded with a pear sticky toffee pudding, rated 8/10, featuring cinnamon ice cream and sliced pears. Pyper praised the overall service and the restaurant's visually stunning interior, characterized by its distinctive pink cherry blossom decor.