
El bar de un pueblo de Sevilla con tapas a 1'50 euros: «Pasan con una bandeja y…
Este bar ha convertido el tapeo en una experiencia dinámica y sin esperas: comida casera, precios populares y un ambiente que invita a quedarse
Herrera, Spain – A local eatery, Bar La Liebre, is drawing attention for its unconventional and generous approach to serving traditional Spanish tapas. Unlike typical restaurants where patrons order from a menu, Bar La Liebre features waiters circulating with large trays laden with a diverse selection of freshly prepared tapas. Customers simply choose the dishes that appeal to them as the trays pass by. Recently, a diner shared their experience at the popular establishment, highlighting the sheer volume and variety of food available. The group consumed a remarkable 36 tapas, each priced at a modest 1.50€. The selection included an array of classic Spanish dishes such as succulent pancetta on bread, crispy fried chicken, savory tripe stew, fresh mixed salads, and various other meat and seafood options. The unique service model allows for a dynamic and interactive dining experience, enabling guests to sample a wide range of flavors. The substantial number of empty plates at the end of the meal served as a testament to the generous portions and the satisfying culinary journey offered by Bar La Liebre. This distinctive format has made the bar a local favorite and a must-visit for those seeking an authentic and abundant tapas experience.
Este bar ha convertido el tapeo en una experiencia dinámica y sin esperas: comida casera, precios populares y un ambiente que invita a quedarse