
Un carnicero de Cádiz muestra el secreto mejor guardado para triunfar en las ba…
La carne luce un marmoleado espectacular, con esas infiltraciones de grasa que prometen sabor, jugosidad y felicidad en cada bocado
Carnicería Suárez in San Fernando, Spain, is known for its high-quality meats. Recently, a short video posted online showed the meticulous preparation of Kobe and Iberico pork for barbecue. "Mira qué infiltración," the butcher comments in the video, highlighting the marbling of the meat. This attention to detail and the use of premium cuts demonstrate the butchery's commitment to quality. The video's popularity suggests growing interest in premium meats and barbecue preparation. The shop's location in San Fernando makes it a local favorite, but the video's focus on expert meat preparation could appeal to a wider audience interested in cooking and gastronomy.
La carne luce un marmoleado espectacular, con esas infiltraciones de grasa que prometen sabor, jugosidad y felicidad en cada bocado