
Matcha Basque Cheesecake with a Burnt Top
Creamy matcha basque cheesecake with a rich, burnt top—an Asian twist on the classic San Sebastian dessert with bold flavor and smooth texture.
A popular online baker, Catherine Zhang, recently shared her recipe for a unique matcha Basque cheesecake, captivating over a million viewers. The dessert, known for its distinct burnt exterior and creamy, vibrant green interior, has become a trending topic among baking enthusiasts. Zhang's step-by-step tutorial guides viewers through the process, from combining cream cheese and sugar to incorporating matcha powder, eggs, and cream. The recipe culminates in a cheesecake with a silky smooth texture and a rich, earthy flavor from the matcha. This innovative take on the classic Basque cheesecake offers a delightful treat for those looking to expand their baking repertoire.
Creamy matcha basque cheesecake with a rich, burnt top—an Asian twist on the classic San Sebastian dessert with bold flavor and smooth texture.