
Single Serve Brownie - Catherine Zhang
Warm, rich and chocolatey brownie ready in less than 15 minutes with this easy single serve brownie recipe! What is a single serve brownie?
Air Fryer Revolution: Single-Serve Brownies in Under 15 Minutes For those craving a quick sweet treat without the hassle of traditional baking, a new viral recipe promises a delicious solution: single-serve brownies made effortlessly in an air fryer. This innovative approach, demonstrated by popular creator Catherine Zhang, allows dessert enthusiasts to enjoy warm, gooey brownies in less than 15 minutes. The recipe simplifies the baking process, requiring only a few common ingredients: melted butter, white and brown sugar, an egg yolk, cocoa powder, flour, and a splash of milk. These components are combined to form a rich, chocolatey batter. The mixture is then poured into a small, individual-sized foil tray and generously topped with chocolate chips, ensuring an extra burst of flavor. To achieve the rapid baking time, the air fryer is preheated to 180 degrees Celsius (approximately 350 degrees Fahrenheit). The prepared brownie is then placed inside and baked for a mere 15 minutes. The result is a perfectly portioned, warm brownie, ideal for satisfying sudden dessert cravings. This method highlights the versatility of air fryers beyond savory dishes, offering a convenient hack for quick and satisfying homemade desserts.
Warm, rich and chocolatey brownie ready in less than 15 minutes with this easy single serve brownie recipe! What is a single serve brownie?