Millions Undiagnosed: The Silent Suffering of Celiac Disease

Millions Suffer Undiagnosed Celiac Disease: Expert Explains Gluten-Free Diet and Associated Risks Millions worldwide suffer from undiagnosed celiac disease, a serious autoimmune disorder triggered by gluten consumption. This often leads to significant health problems that could be avoided with early diagnosis and a gluten-free diet. Dr. Jon LaPook, a renowned medical expert, recently shed light on this issue, explaining the importance of recognizing the symptoms and seeking timely medical attention. "Who should eat a gluten-free diet and is it healthy?" Dr. LaPook asked in a recent CBS Mornings segment. His explanation of the diet's benefits for those with celiac disease and gluten sensitivities is crucial. He highlights the often-overlooked symptoms, such as inflammation, which can indicate the presence of the disease. The video also discusses the increased risk of other autoimmune disorders, including thyroiditis and type 1 diabetes, in individuals with celiac disease. Italy's proactive approach to celiac disease testing underscores the global impact of this issue. As of the end of 2023, all children under 18 in Italy undergo automatic testing for celiac disease and type 1 diabetes. This initiative aims to detect the disease early, preventing long-term health complications. This contrasts with many other countries where undiagnosed cases are far more common. "30-50% of the people who have it, they don't know it." Dr. LaPook stated, emphasizing the staggering number of individuals living with undiagnosed celiac disease. This highlights the urgent need for increased awareness and improved diagnostic methods worldwide. The video serves as a call to action, encouraging anyone experiencing symptoms such as brain fog or unexplained health issues to seek medical advice and testing. Early diagnosis and a gluten-free diet can significantly improve the lives of those affected by celiac disease.