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Fue al bar más famoso de Sanlúcar y esto es lo que opina de los langostinos: «A…
Uno de los influencers gastronómicos más conocidos del país ha tenido la oportunidad de disfrutar del producto estrella de la gastronomía sanluqueña
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Food Vlogger Explores Sanlúcar's Seafood Gem: A Culinary Journey at Casa Bigote
Sanlúcar de Barrameda, Cádiz – Renowned food vlogger CENANDO CON PABLO recently visited Casa Bigote, a highly acclaimed restaurant in Sanlúcar de Barrameda, famous for its exquisite prawns. The vlogger embarked on a comprehensive tasting experience, sampling a range of local delicacies. Among the dishes reviewed were the signature cooked Sanlúcar prawns, praised for their freshness and authentic flavor, and the fried 'Chihuato' prawns, noted for their light and non-intrusive batter. The vlogger also enjoyed the trinchado de atún rojo (red tuna), describing its combination with tomato pulp and olive oil as spectacular, and a unique marine salmorejo, which he found to be a refreshing alternative to traditional versions. While most dishes received high praise, the ventresca de corvina (sea bass belly) was noted for being slightly chewy, suggesting it might have been overcooked. The total cost for the extensive meal amounted to 91.80 euros. The vlogger expressed overall satisfaction with the experience, recommending the restaurant for its quality seafood and authentic local atmosphere.
