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La ruta de los mejores bares de pinchos de Vitoria, según 'Cenando con Pablo'
Un paseo gastronómico por Vitoria para descubrir, de la mano de 'Cenando con Pablo', los pinchos más irresistibles.
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Vitoria-Gasteiz's Culinary Gems: A Tour of the City's Top Pintxos
Vitoria-Gasteiz, Spain – Food enthusiasts recently embarked on a comprehensive culinary tour of Vitoria-Gasteiz, delving into the city's renowned pintxo culture. The tour, led by popular food creator "CENANDO CON PABLO" and a local foodie, aimed to identify the best pintxos the city has to offer. The journey began at Sagartoki, a legendary spot famous for its fried egg pintxos, available in classic, truffle, and chistorra varieties. Reviewers praised the "explosion in the mouth" sensation and the crispy texture of the classic version, while the truffle variant was noted as a personal favorite. Next, the duo visited Arima, where they sampled the classic potato tortilla pintxo and a truffle-infused version. One reviewer declared the classic tortilla their "favorite pintxo," commending its juiciness and rich flavor. At Perretxico, the focus shifted to innovative creations. The "Pintxo Vacuna," a meatball-like dish injected with sauce, was highlighted for its juiciness, while a unique "Donut de Cocido Vasco" (Basque stew donut) offered a surprising savory experience. The tour concluded at Toloño, a bar celebrating its award-winning "Milhojas de Habitas" (broad bean mille-feuille), a dish that previously secured a national prize. Other notable tastings included a "Txangurro con Coliflor Trufada" (spider crab with truffled cauliflower) and a "Huevos y Setas" (eggs and mushrooms) pintxo, both praised for their unique flavor combinations and textures. Overall, the reviewers concluded that Vitoria-Gasteiz boasts a high level of culinary excellence in its pintxo offerings. The truffle potato tortilla and the mushroom cream pintxo were particularly singled out as standout dishes, highly recommended for anyone exploring the city's vibrant food scene.
