Honeymoon in Croatia Reveals Surprising Differences in US and EU Food Cultures

A recent travel vlog by CHANCE, a US-based content creator, has sparked discussion about the subtle yet significant differences in food culture between the US and the EU. CHANCE, who recently honeymooned in Croatia, highlights three key areas: egg storage, dinner times, and portion sizes. In the US, eggs are routinely washed, a process that removes a protective coating and necessitates refrigeration. In Europe, this washing is less common, leading to eggs being sold and stored at room temperature. "In Europe, they don't wash them; they're completely safe at room temperature," CHANCE explains in his video. Regarding meal times, Americans tend to eat dinner earlier (5-6 pm), while Europeans often dine later (8-9 pm). Finally, CHANCE observes that while American portions are famously large, his experience in Croatia suggests that this isn't always the case in Europe. "I feel like we got our money's worth everywhere we went in Europe," he states. CHANCE's video provides a lighthearted yet insightful look into cross-cultural food habits, highlighting how seemingly small differences reflect broader lifestyle and safety regulations.