Hermosillo, Mexico – A local eatery, Sushi 2 Go, is redefining the sushi experience with its inventive and hearty preparations, moving beyond conventional Japanese offerings to cater to a distinctly Mexican palate. A recent viral video by content creator Chuy.Salharo showcased five unique ways to enjoy sushi at the establishment, sparking considerable interest in these unconventional culinary fusions. The video highlights preparations such as "sushi soup," where deep-fried sushi rolls are served in a rich, savory broth, reminiscent of a traditional Mexican pozole. Another popular item is a deep-fried sushi roll generously topped with a special gratinated sauce made from a blend of mozzarella, cream cheese, chipotle, sriracha, and togarashi, offering a spicy and cheesy twist. The baked sushi, laden with various cheeses, bacon, and shrimp, then oven-baked, presents a comforting and indulgent option. Additionally, the menu features deep-fried sushi adorned with spicy garlic shrimp and a "spicy tuna" roll, where fresh tuna is marinated in a vibrant mix of chipotle, sriracha, and lime. Chuy.Salharo commented in his video, "Why do people complain about 'monchoso' sushi? Look at what they offer here!" implying a defense of these loaded, flavorful creations against purist criticisms. He also noted, "Mexicans, no matter what, when we eat sushi, we load it up with all these things." This sentiment underscores a cultural preference for bold flavors and abundant toppings, transforming the delicate art of sushi into a robust and satisfying meal. The restaurant's approach reflects a growing trend in fusion cuisine, where traditional dishes are adapted to local tastes, creating new and exciting dining experiences that resonate deeply with the community.
Aunque no todos se atreven a probar la “sopa de sushi”, lo cierto es que la mezcla entre tradición, humor y curiosidad parece ser la nueva receta del…
