La Razón
Un influencer gatronómico critica la comida de Mallorca: "Es una puta mierda"
El creador de contenido Cocituber ha desatado la polémica al criticar el frit mallorquí en uno de los bares más típicos de la isla
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Food Blogger's "Cheapest Lobster" Review in Mallorca Ignites Local Culinary Debate
**Food Blogger Cocituber Sparks Debate with Palma de Mallorca Culinary Review** Palma de Mallorca, Spain – Popular food blogger Cocituber recently visited the historic Bar Bosch in Palma, an establishment that opened its doors in 1936, just a month before the Spanish Civil War. The blogger documented his experience trying several local dishes, including "frito mallorquín," a traditional stir-fry, and a sandwich locally known as a "yonguet," which he humorously referred to as "the cheapest lobster in Spain." Cocituber's review of the "frito mallorquín" was notably critical. "This is a f***ing mess, with all due respect," he stated, expressing his strong dislike for the dish, which contains lamb liver, cooked pork blood, lamb, and goat. His companion, however, found the dish enjoyable. The blogger later found more favor with the "yonguet," a typical Palma de Mallorca sandwich filled with sobrasada, praising its flavor. He also sampled a ham and Mahón cheese sandwich. The video, which quickly garnered over half a million views, has sparked significant discussion among viewers, particularly locals. While some users appreciated his honest review, many Mallorcan residents expressed disappointment and criticism, suggesting a lack of research into the island's gastronomy. Comments included remarks such as, "This is a very bad taste video, honestly," and "You haven't bothered at all to learn about our very rich gastronomy." There was also correction regarding his geographical error, mistaking Mahón (Menorca) for a town in Mallorca.
