Simple Sourdough Starter Feeding: A Step-by-Step Guide

US Home Baker Shares Simple Sourdough Starter Feeding Technique June 15, 2025, marked the upload of a short video tutorial by US-based food blogger Sylvia (@coffeeforlayovers) demonstrating her method for feeding a sourdough starter. The video quickly gained popularity, accumulating nearly 200 views in under eight hours. Sylvia's simple technique involves using precise measurements—half a cup of flour and a quarter cup of room temperature filtered water—mixed thoroughly with a spatula to ensure no dry clumps remain. "I keep it very simple," Sylvia explains in the video, "half a cup of flour and a fourth of a cup of room temperature filtered water." She emphasizes the importance of scraping the sides of the container to incorporate any dry flour that may have stuck. The video visually guides viewers through the process, making it easy to follow. Sylvia also advises on proper storage, suggesting refrigeration for longer periods to prevent mold growth. The video's clear and concise instructions have resonated with viewers, making it a valuable resource for beginner and experienced bakers alike. The video's success highlights the growing interest in home baking and the continued demand for practical, easy-to-follow tutorials. Sylvia's simple approach to sourdough starter maintenance offers a helpful solution for those seeking to simplify their baking routine.