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    comiendoconduna
    comiendoconduna
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    Pre-Cut Fruit: A Hidden Risk in Supermarkets?

    Food Safety Concerns Rise Over Pre-Cut Fruit in Spanish Supermarkets A recent video by Spanish dietitian-nutritionist Duna Nicolau (@comiendocondunaa) has raised concerns about the safety of pre-cut fruit sold in Spanish supermarkets. Nicolau's video, which has garnered significant views and engagement, highlights the increased risk of bacterial contamination once the fruit's protective skin is removed, exposing the pulp to pathogens like E. coli, Listeria, and Salmonella. "When the pulp is exposed, it's much more likely to become contaminated," Nicolau explains in the video. The video emphasizes that while convenient, pre-cut fruit requires immediate refrigeration to mitigate this risk, a step not always guaranteed in supermarket handling. The issue underscores the importance of consumer awareness and careful consideration when selecting pre-cut fruit. Further research into supermarket hygiene practices and food safety regulations is warranted to ensure consumer protection.

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    The Objective
    27 days ago

    Duna Nicolau, dietista: «cuidado al comprar sandía o melón cortado pueden porta…

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    okdiario.com
    5 days ago

    El aviso de una experta al comprar sandía o melón del supermercado: "Si lo ves …

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    Colombia.com
    one month ago

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    one year ago
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