Expert Tips: Mastering Fridge Organization for Food Safety and Longer Freshness

Expert Tips: Mastering Fridge Organization for Food Safety and Longer Freshness A recent instructional video from Payal Thakurani of Commune Kitchen Singapore offers valuable insights into optimizing refrigerator organization for enhanced food safety and freshness. The culinary expert demonstrates a systematic approach to food storage, emphasizing specific placements to maintain quality and prevent contamination. According to Thakurani, the top shelf of the refrigerator is ideal for ready-to-eat foods such as leftover pizza, salads, and drinks. She advises against storing dairy products and eggs in the refrigerator door. "The temperature in the door is very inconsistent," Thakurani explains, "and eggs stay fresh for longer if you keep them in a cold, consistent temperature." For raw meat, the video stresses the importance of placing it on the very bottom shelf, preferably on a tray or in a sealed container. This practice is crucial because "the temperature at the bottom of the refrigerator is always the lowest, the coolest, and meat requires that," she states. Storing meat at the bottom also prevents any potential drips from contaminating other foods below. Fruits and vegetables, Thakurani notes, should be stored separately in designated crisper drawers at the bottom. These drawers are designed to maintain specific humidity levels, which helps keep produce fresher for longer. She also highlights the importance of not blocking the air circulation vents inside the fridge. Finally, for those seeking an odor-free refrigerator, Thakurani offers a simple yet effective tip: "If you want an odorless fridge, this is baking soda that's already expired. Just open the packet and leave it on the side or on the inside of your fridge." This practical advice provides a sustainable way to utilize expired baking soda beyond its baking purpose. The video serves as a helpful guide for anyone looking to improve their kitchen hygiene and extend the shelf life of their groceries.

The Mary Sue

6 days ago

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