Romanian Food Blogger Shares Nostalgic Summer Recipe

Romanian Summer Flavors: A Simple Eggplant Salad Recipe Bucharest, Romania – In a charming video posted online, Romanian food blogger Cosanzenele Gatesc offers a refreshing take on summer cooking with her recipe for eggplant salad. The video, which has already garnered thousands of views, showcases a simple recipe that evokes feelings of nostalgia and childhood memories. Gatesc explains the process step-by-step, starting with roasting the eggplants directly on a gas flame for an authentic smoky flavor. "You can bake them in the oven," she notes, "but the taste will be different." She emphasizes the importance of letting the eggplants drain for at least two hours to achieve the perfect consistency. The salad is then prepared by mixing the roasted eggplant with homemade mayonnaise (vegan options are suggested), finely chopped onion, and salt. The video also highlights a side dish of fried potatoes with a fried egg and crumbled cheese, another summer favorite. "This is the food that reminds me most of my childhood," Gatesc shares, adding that her grandmother often prepared this meal during the summer months. The video's success demonstrates a growing interest in simple, traditional recipes with a personal touch. It's a testament to the power of food to connect us to our cultural heritage and cherished memories.