Simple Kitchen Hacks to Keep Your Produce Fresh for Weeks

Grocery shopping can be expensive, and food waste is a significant problem. Many people struggle to keep their produce fresh for more than a few days. But what if there were simple, effective ways to extend the life of your fruits and vegetables? A recent video by creative_explained offers several practical tips. For example, the author suggests storing grapes in a zip-lock bag with a few holes poked in it, and wrapping lettuce in aluminum foil. Bananas, he explains, should be wrapped in a damp paper towel and foil, and kept away from other fruits. Avocados can be stored in an airtight container with water to stay green for weeks. Cucumbers, surprisingly, should be left out on the counter, not refrigerated. Lemons, on the other hand, do best in the fridge. Cherries should be left uncovered in the fridge to allow them to breathe. Finally, potatoes should be kept in a dark, cool place. 'Save money, less waste!' exclaims the author in the video. These simple steps can make a big difference in reducing food waste and saving money on groceries.