Tomato Troubles: Expert Reveals Key to Battling Blossom End Rot

Gardeners often face the challenge of blossom end rot in their tomato plants, a condition that can severely impact yields. Contrary to popular belief, this is not a disease caused by fungi or bacteria, but rather a physiological disorder resulting from a calcium deficiency in the fruits. According to gardening expert DDACHNYK UA, the issue typically manifests when the first tomato clusters begin to ripen, appearing as a dark or brown spot on the bottom of the fruit. To mitigate the spread and save the remaining harvest, immediate action is crucial. "When you see such signs on your tomatoes, act quickly, otherwise you will lose the entire harvest," advises DDACHNYK UA. "Remove all affected fruits, even if the damage has just begun, because they will continue to rot." To prevent further occurrences and ensure healthy growth, plants require an adequate supply of calcium. DDACHNYK UA recommends either root or foliar feeding. For a faster response, a foliar spray is suggested: dissolve one teaspoon of calcium nitrate in 10 liters of water and spray the tomato plants, ideally in the evening to avoid scorching the leaves.