Leftover Rice? Make This Crunchy Salad!

Transform Leftover Rice into a Delicious Crunchy Salad: A Simple Recipe from DeliciousMartha Spain – Food blogger DeliciousMartha (@deliciousmartha on Instagram) recently shared a recipe for a crunchy rice salad that's perfect for using up leftover cooked rice. The recipe is simple, visually appealing, and has quickly gained popularity online. "I'm sure you've all had leftover cooked rice in the fridge and didn't know what to do with it," says DeliciousMartha in her video. "This salad is a spectacular way to use it up!" The recipe involves tossing leftover rice with soy sauce, oil, and spices (she uses chili flakes), then baking it at 175°C for 20-25 minutes until crispy. The salad itself is a mix of fresh ingredients: diced tomatoes, avocado, bell pepper, cilantro, and hard-boiled eggs. A simple dressing of soy sauce, peanut butter, and oil completes the dish. The video's popularity speaks for itself. In less than 12 hours, it has garnered thousands of views and hundreds of likes. This simple yet innovative approach to using leftover rice offers a tasty and practical solution for home cooks everywhere.