Home Chef Shares Family Rib Recipe: A Culinary Tradition

In a recent viral video, content creator Diana Konfederat showcased her mother's beloved rib recipe, offering viewers a step-by-step guide to preparing the savory dish. The recipe, described as a family favorite, involves cutting large pork ribs into smaller pieces, seasoning them with Montreal steak seasoning, and then coating them in a unique sauce. The sauce, a blend of mayonnaise, Sweet Baby Ray's barbecue sauce, and fresh garlic, is a key component in achieving the ribs' distinctive flavor. After preparation, the ribs are baked at 325 degrees Fahrenheit for approximately three hours, ensuring they are tender and flavorful. The video concludes with a full meal presentation, featuring the cooked ribs alongside garlic butter baby potatoes, a fresh Caesar salad, and tomato slices topped with cheese and dill. This culinary demonstration highlights a simple yet effective method for preparing a hearty meal, drawing attention to traditional family recipes.