Award-Winning Spanish Cheese: "El Bandido" – A Unique Culinary Fusion

Spain's 2025 Cheese Innovation: "El Bandido" Wins Top Award Madrid, Spain – In a recent tasting, a unique sheep's milk cheese, "El Bandido," produced by Quesos TGT under the Ahuyentalobos label, has been praised for its innovative approach. This cheese, matured with Iberian ham, won first prize in the innovation category at the prestigious Salón Gourmets 2025. The cheese boasts a curious flavor profile, described as slightly spicy and tender, with an evident salty ham taste. "It's a fusion with quite a bit of personality," says the reviewer in the video. "El Bandido" is currently available in 200g wedges at El Corte Inglés and Sorli Discau supermarkets, priced at €25.35 per kilogram. The unusual combination of flavors and the prestigious award make "El Bandido" a noteworthy addition to the Spanish cheese market.