OCU Ranks Spain's Supermarket Ice Creams: Häagen-Dazs Reigns Supreme

Spanish Consumer Group Ranks Supermarket Ice Creams: Häagen-Dazs Tops, Consum Lags Spain - A recent study by the OCU (Spanish Organization of Consumers and Users) has revealed surprising results in the world of supermarket ice cream. The organization analyzed 32 popular tub ice cream flavors, focusing on vanilla, chocolate, and caramel varieties. The findings highlight a significant disparity in quality, with many brands falling short of expectations. The OCU's analysis revealed that only a quarter of the tested ice creams used dairy products as a primary ingredient. The remaining 75% relied on vegetable fats, such as coconut, palm, and sunflower oils. This has raised concerns about the overall quality and nutritional value of many popular brands. "The majority of ice creams tested were of poor quality, with an excess of undesirable additives and very little dairy," stated an OCU spokesperson. "This is concerning, as dairy is a fundamental ingredient in ice cream production." Despite the widespread use of vegetable fats, some brands managed to impress. Häagen-Dazs' vanilla and Belgian chocolate varieties were ranked among the top performers, highlighting their commitment to quality ingredients. Carrefour's Sensation brand ice cream with Belgian chocolate chips also earned high marks, offering a more affordable alternative. On the other hand, the Consum brand's vanilla and chocolate ice creams received the lowest ratings, along with Dia's Temptation vanilla. These brands fell short due to their low quality ingredients and excessive additives. The OCU encourages consumers to carefully read labels and make informed decisions when purchasing ice cream. The OCU's study serves as a valuable reminder for consumers to pay attention to the ingredients in their favorite treats. By making informed choices, consumers can enjoy delicious ice cream while prioritizing quality and health.