Longevity Doctor Throws Out Air Fryer: Are They Really Healthy?

Are Air Fryers Really Healthy? Longevity Doctor Sparks Debate by Discarding Her Air Fryer Darien, CT – A recent video posted by Dr. Poonam Desai, a longevity doctor, has sparked a discussion about the health implications of using air fryers. In the short clip, Dr. Desai is seen discarding her air fryer, citing concerns about acrylamides and potentially harmful non-stick coatings. "While air fryers are marketed as a healthier alternative to deep frying," Dr. Desai explains in the video, "they can produce acrylamides, chemicals linked to cancer, during high-heat cooking. Many also contain PFAS, which are harmful to health." The video's brevity and direct approach have garnered significant attention online, prompting conversations about the long-term health effects of using air fryers and the need for consumers to make informed decisions about their kitchen appliances. The increased awareness around this issue highlights the importance of considering the potential risks associated with seemingly healthy cooking methods.

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