Kombucha Explosions: Doctor Warns of Hidden Danger in Popular Drink

Kombucha: A fizzy beverage with potential dangers. Kombucha, a fermented tea, has gained popularity for its purported health benefits. However, its fermentation process produces carbon dioxide, which can lead to dangerous consequences if not handled correctly. Dr. Myro Figura, MD, a physician, recently highlighted this risk in a short video. "Guys, kombucha is no joke," he stated, explaining that the fermentation of sugar into alcohol and then acetic acid creates significant carbon dioxide pressure. If left unchecked, this pressure can cause bottles to explode, resulting in potential injuries. Dr. Figura's video serves as a timely reminder to consumers to handle kombucha with care and ensure proper storage and consumption practices to prevent accidents. His expertise lends credibility to the warning, urging consumers to take precautions to avoid potential harm.