
The Old-School Breakfast Dish You Don't See People Eating Today - Mashed
Reaching its height of popularity in the mid-20th century, Scotch woodcock (a breakfast dish of scrambled eggs and anchovies on toast) has fallen out…
A recent viral video featuring content creator Drew Muxlow has sparked online discussions by comically highlighting perceived culinary differences between British and American food. In the sketch, Muxlow adopts an exaggerated British accent to react to various American dishes, expressing humorous confusion and disgust. The video opens with Muxlow's character questioning "peanut butter and jelly?" and declaring, "that's two flavors at once! You're only supposed to have one: salty, sweet, or mushrooms." He then scrutinizes grits, likening them to "yellow sludge," and expresses disbelief at the concept of gravy on biscuits, mistaking American biscuits for the sweet, cookie-like British variety. The comedic commentary continues as the character reacts to "worms in dirt" (gummy worms in chocolate dust), insisting he expected "real worms in real dirt." The sketch concludes with a dramatic declaration of being "British!" underscoring the cultural divide in food preferences. The video has resonated with a wide audience, prompting many to share their own experiences with cultural food shocks.
Reaching its height of popularity in the mid-20th century, Scotch woodcock (a breakfast dish of scrambled eggs and anchovies on toast) has fallen out…